NICK'S NEWS
Nick's News is sent out via email
periodically with special print editions distributed occasionally throughout
the year.
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For current Nick's News online go Here. News Archive
February 6, 2006
Greetings from Nick's Pizza Stop!
…..and welcome to the February 2006 edition of Nick’s E-News
Greetings from Chef Nick!
Kim is busy with her new job as Manager of Marketing & Communications for
CTR Group, a national recruiting firm. We have not yet worked out the
details for handling future issues of "Nick's News," which Kim traditionally
prepares.For now, I'm sending this "note" out as a brief update of
goings-on at Nick's Pizza Stop in February.
We have three important highlights to mention:
February 14th marks our first ever Valentine's Day Feast at Nick's.
We have some tables left for couples wishing to share in the
candlelit fine dining
experience planned for the night. It is a celebration of the loving
relationships we have here in Grantville. If you would
like to treat your significant other to a unique Grantville treat, contact
Kim or Nick at Nick's Pizza Stop, 770-583-2240, or email us at
kim@nickspizzastop.com. Couples are $55 for full 4 course
meal (including stuffed roast pork loin or stuffed game hen in Apple Cider
Glaze). A rose and souvenir menu will be provided. You are welcome to bring
wine for your personal consumption. Seating at 7:00 (dinner served at 7:30
p.m.).
Please note that we will not be open for regular business on February
14.
Saturday, February 18th, Nick's will serve a limited limited menu.
Scott Palmer and I am attending required training for
Monday, February 27th, the City Council will hold a hearing on our
application for Beer & Wine pouring license. We have
gotten feedback from
more and more customers that they would like the option to enjoy beer or
wine with their meal when dining in. We are cautious in
that we want to
preserve a family friendly business and the foundation that we are a
restaurant first and foremost. We will be finalizing
policies and adding staff before we begin any sort of wine or beer service.
We know this is a serious matter, and will approach it with the same
professionalism you have experienced in our two years in business. If you
should have any support or concerns for the decision on granting us a
license, please let us know. If you feel strongly enough
to speak out publicly, please do attend the City council hearing during the
27th meeting . . . the meeting begins at
Other quick news....
We recommend Dwayne Cook of the newly opened Grantville Tax & Accounting
downtown. Dwayne has been our accountant for a while now and we are excited
he's joined the ranks of new downtown businesses! Dwayne will host a
gathering of local business owners at 8 pm Sunday, February 26 sponsored by
the Grantville Coalition of Independent Businesses. If you own a local
business, please come meet other entrepreneurs in your community! RSVP to
wdcook@grantvilletax.com.
New members of the Grantville Historic Preservation Commission will
meet at Nick's this Saturday (Feb 11) for a walk-through of the downtown
district and a brief introduction to historic preservation topics. Those
interested in protecting Grantville's historic resources are encouraged to
attend.
We've heard from a customer-mom who is interested in forming a Grantville
Kid's Play Group and getting to know other stay-at-home moms in the
neighborhood. Please drop a note to
kim@nickspizzastop.com for forwarding to this customer.
A reminder that Nick's is a local distributor for Lifestyles Magazine
and Newnan-Coweta Magazine, both free and excellent sources of
information about your home county.
As always, we appreciate your business!
buona fortuna su voi
Nick Sasso
Nick’s Pizza Stop
770-583-2240
24 E Main Street, Grantville
proprietors@nickspizzastop.com
We're Baking History at Nick's Pizza Stop!
Open for lunch on Fridays (counter service only) 11:30 - 1:15
Dinner Service Tues-Thur 5:00 - 9:00; Friday - Saturday 5:00 - 10:00
(last dine-in seating and last delivery order - 30 minutes before closing.)